JAPANESE FOOD

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Kakinoha SushiNara boasts Kakinoha Sushi, mackerel Sushi wrapped with persimmon leaves. To give good aroma and preservatives, persimmon leaves were used especially for summer time. Nowadays salmon and snapper are also used instead of mackerel to have more variety. In Nara city, there are some specialty shops of Kakinoha Sushi.

Kakinoha Sushi
Nara boasts Kakinoha Sushi, mackerel Sushi wrapped with persimmon leaves. To give good aroma and preservatives, persimmon leaves were used especially for summer time. Nowadays salmon and snapper are also used instead of mackerel to have more variety. In Nara city, there are some specialty shops of Kakinoha Sushi.

(Source: tarts-and-pies.blogspot.com)

Kakinoha SushiNara boasts Kakinoha Sushi, mackerel Sushi wrapped with persimmon leaves.  To give good aroma and preservatives, persimmon leaves were used especially for summer time.  Nowadays salmon and snapper are also used instead of mackerel to have more variety.  In Nara city, there are some specialty shops of Kakinoha Sushi.

Kakinoha Sushi
Nara boasts Kakinoha Sushi, mackerel Sushi wrapped with persimmon leaves.  To give good aroma and preservatives, persimmon leaves were used especially for summer time.  Nowadays salmon and snapper are also used instead of mackerel to have more variety.  In Nara city, there are some specialty shops of Kakinoha Sushi.